Cured Cheek

A very typical Abruzzese product also famously used in Rome to flavour pasta carbonara, it is made from the pigs cheek. The meat of the cheek has layers of the best-quality fat and leaner meat. Available in various sizes always in the distinctive triangular shape. We offer two varieties, flavoured with pepper.
 
Ingredients: Pork Meat, salt, pepper, spices and natural flavours. 
 
No Preservatives
No Artificial Colourings
Lactose Free
Gluten Free
100% Natural
Weight. 250 -300g
 
Average Weight: 275g