Salsiccia di Cinghiale, Suino Nero e Vino Montepulciano
9,00€Price
VAT Included
Our latest limited edition is a salsiccia made from selected cuts of meat from wild boar (not farmed), flavoured with minimal spices, but enhanced with the deep red flavour of Montepulciano D'Abruzzo produced by Fattoria Licia, a small but exceptional, family run vineyard near Villa Magna. This small batch sausage will be the talking point of any meal or cold cuts board. Order you limited edition sausage today!
Ingredients: Wild Boar and Pork Meat, Montepulciano D'Abruzzo di Fattoria Licia. salt and pepper. NON EDIBLE SKIN
- No Preservatives
- No Artificial Colourings
- Lactose Free
- Gluten Free
- 100% Natural
- Weight Range: 160g-175g
- Average Weight: 165g
